I already skip Starbucks whenever possible, because I’m into the “support your local coffeehouse” thing and, also, Starbucks’ coffee tastes like ass in comparison to my local coffeehouse’s. Except when you need that oh-so-delicious ice cream shake Frappucino.

Well, not so much. Starbucks uses rBGH milk (from cows treated with rBGH hormone) in its products.

Pass. Just remember: that milk making your Frappucino might have had pus in it! Yum, eh?