I got Baking By Flavor by Lisa Yockelson (which I heard about because it was recommended early and often by Zarah at Food & Thoughts) out of the library today and brought it to the park to read while the kids played and Darin recovered from tandem-bicycling with Sophia. Before I had a chance to read it, though, I had to go do something with the kids; Darin picked up the book to flip through it. When I returned he looked up at me and said,
You need to buy this book immediately.
So, just in case you’re looking for a really good cakes, pies, pastries, and cookies book? Evidently this would be one.
Thank you for your mention of Baking by Flavor!
As the author, it’s always great fun to read about my book, a product of ten years worth of research, as it is presented on a website. Happy baking, Lisa Yockelson